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Never Worry Coffee Roaster

Costa Rica - Tarrazu

Costa Rica - Tarrazu

£11.00
£11.00
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Introducing our lively coffee that's bursting with surprises! Imagine indulging in a symphony of sweet sensations—think of the nostalgic flavours of your favourite childhood cherryade, mingled with the comforting warmth of brown sugar and caramel.

But wait, there's more! A playful twist of fruity goodness awaits with hints of cherry and strawberry, adding an extra layer of delight to every sip. Get ready for a taste journey that's as fun as it is delicious!


Natural - Coffee Nace S.A Micromill

The Cup: Brown Sugar, Caramel, Cherry, Strawberry

Farm Navarro Ceciliano Family, Finca San Cristobal Norte

Process Natural

Variety Caturra, Catuai

Elevation 1625 MASL

Region Tarrazú

Country Costa Rica

Harvest December–March

 

Coffee Nace S.A Micromill, run by the Navarro Ceciliano family in Costa Rica's Tarrazú, brings over a century of coffee expertise. They grow Caturra and Catuai coffee at their farm, Finca San Cristobal Norte, and process it naturally at their micromill. After cherry sorting, the beans air dry for about 15 days.

The Tarrazú region, located in the southern Pacific area of Costa Rica near San Jose, boasts high-altitude farms, some reaching above 2000 meters, earning it the nickname "Zona de Los Santos." Its climate features distinct rainy and dry seasons, fostering consistent coffee blossoming, with an average annual rainfall of 2400 millimeters and a temperature of 19°C. The fertile volcanic soil and rolling terrain support a variety of agriculture, including coffee, bananas, avocado, and citrus, often managed by generations of smallholders. In Tarrazú, a strong sense of community and family ties prevails, with producers nurturing their land and safeguarding natural water sources amid coffee fields and primary forests.

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