Christmas Coffee - 250g

Agua Sarca, Dipilto, Nicaragua – Christmas Single Origin Coffee 

Experience the festive spirit in every sip with our exclusive Christmas single origin coffee.  

Origin: Agua Sarca, Dipilto, Nicaragua  
Process: Anaerobic Natural  
Variety: Maracaturra  
Elevation: 1200–1400 metres above sea level  
Harvest: November–March  

This stunning coffee showcases the complex and boozy flavours of rum, mulled wine, and raisin. Like a fine mulled wine, it’s sweet, warming, and brimming with holiday cheer.  

Perfect for coffee enthusiasts and beginners alike, this brew will light up your holidays with its unique character. Whether you're indulging yourself or gifting a loved one, this festive treat is the ultimate companion for cosy winter moments.

Agua Sarca

Agua Sarca is a family-owned farm nestled at 1200–1400 masl and managed by Isacio Javier Albir Vílchez, who has cared for it for over 30 years. Spanning 76 hectares, the farm is rich in biodiversity, cultivating a range of coffee varieties like maracaturra, geisha, and catuai. Shade trees and eco-friendly farming practices, including low-intensity pesticides and a mix of organic and synthetic fertilisers, ensure a sustainable ecosystem.  

Harvesting runs from November to March, focusing on perfectly ripe cherries. After handpicking, the cherries are floated, packed, and sent to the dry mill, where they’re dried on African beds, rested, and carefully sorted for export.  

Agua Sarca employs 25 permanent workers and 60 seasonal pickers, supporting the local community by funding education projects and paying farmers based on coffee quality, fostering a culture of excellence.