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Never Worry Coffee Roaster

Burundi - Runinya, Kayanza Province

Burundi - Runinya, Kayanza Province

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Brew Recipes

Espresso Espresso Recipe for Burundi - Runinya, Kayanza Province
AeroPress AeroPress Recipe for Burundi - Runinya, Kayanza Province
V60 Pour Over V60 Recipe for Burundi - Runinya, Kayanza Province
French Press French Press Recipe for Burundi - Runinya, Kayanza Province

Burundi  – Bright & Refined

Origin: Runinya, Kayanza Province, Burundi
Variety: Red Bourbon
Process: Washed
Altitude: 1500 - 1700 MASL
Tasting Notes: Raspberry Ruffle:  sweet, fruity, and indulgent. Perfect for espresso.

This Red Bourbon lot from Burundi delivers a beautifully bright and complex cup, showcasing the high-altitude terroir of Kayanza Province. Grown in nutrient-rich soils near the Kibira National Park, the combination of careful processing and expert sorting results in a refined coffee with a clean, expressive profile.

 

With meticulous fermentation and drying processes, this coffee balances juicy acidity with a smooth, rounded sweetness. Perfect for those who love vibrant, fruit-forward coffees with a crisp, elegant finish.

 

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